How to Clean Kansa Utensils



Kansa utensils, also known as bronze utensils, have been used in Indian households for centuries. These traditional utensils are not only aesthetically pleasing but also offer several health benefits. However, to maintain their beauty and functionality, it is essential to clean them properly. In this article, we will explore the best practices and techniques for cleaning kansa utensils.

Why Clean Kansa Utensils?

Before diving into the cleaning process, let’s understand why it is crucial to keep your kansa utensils clean:

  • Kansa utensils can accumulate food residues and oils over time, which can lead to the growth of harmful bacteria.
  • Regular cleaning helps maintain the natural shine and luster of the kansa utensils.
  • Proper cleaning ensures that the kansa utensils do not transfer any unwanted flavors or odors to the food being cooked or served in them.

Materials Required

Before you begin cleaning your kansa utensils, gather the following materials:

  • Mild dishwashing soap
  • Warm water
  • Soft sponge or cloth
  • Lemon juice or vinegar
  • Baking soda

Step-by-Step Cleaning Process

Step 1: Rinse with Warm Water

Start by rinsing your kansa utensils with warm water to remove any loose food particles or debris.

Step 2: Use Mild Dishwashing Soap

Apply a small amount of mild dishwashing soap to a soft sponge or cloth. Gently scrub the kansa utensils, paying extra attention to any stubborn stains or residue.

Step 3: Rinse Thoroughly

After scrubbing, rinse the kansa utensils thoroughly with warm water to remove any soap residue.

Step 4: Remove Stubborn Stains

If you encounter stubborn stains or discoloration on your kansa utensils, try the following methods:

  • Mix lemon juice or vinegar with baking soda to form a paste. Apply the paste to the stained areas and let it sit for a few minutes. Scrub gently with a soft sponge or cloth, then rinse thoroughly.
  • Alternatively, you can use a mixture of baking soda and water to create a paste. Apply the paste to the stains, let it sit for a while, and then scrub gently before rinsing.

Step 5: Dry Thoroughly

After rinsing, dry the kansa utensils thoroughly with a soft cloth to prevent water spots or tarnishing.

Tips for Maintaining Kansa Utensils

Here are some additional tips to help you maintain the beauty and longevity of your kansa utensils:

  • Avoid using abrasive cleaners or scrubbers that can scratch the surface of the kansa utensils.
  • Do not soak the kansa utensils in water for extended periods, as it can cause tarnishing.
  • Store your kansa utensils in a dry place to prevent moisture buildup.
  • Periodically polish your kansa utensils with a mixture of lemon juice and salt to restore their shine.


Cleaning kansa utensils is a simple yet essential task to maintain their beauty and functionality. By following the step-by-step cleaning process outlined in this article and implementing the tips for maintenance, you can ensure that your kansa utensils remain in excellent condition for years to come. Remember, proper cleaning not only enhances the aesthetics of the utensils but also ensures the health and safety of your family.


Q1: Can I clean kansa utensils in a dishwasher?

A1: It is not recommended to clean kansa utensils in a dishwasher as the harsh detergents and high temperatures can damage the utensils. Handwashing is the best method for cleaning kansa utensils.

Q2: How often should I clean my kansa utensils?

A2: It is advisable to clean your kansa utensils after each use to prevent the buildup of food residues and bacteria. Regular cleaning will also help maintain their shine and luster.

Q3: Can I use steel wool to clean stubborn stains on kansa utensils?

A3: No, steel wool or any abrasive scrubbers should be avoided as they can scratch the surface of the kansa utensils. Stick to soft sponges or cloths for cleaning.

Q4: Are kansa utensils safe for cooking?

A4: Yes, kansa utensils are safe for cooking. In fact, they are known for their excellent heat conductivity, which helps in even cooking. However, make sure to clean them thoroughly before using them for cooking.

Q5: How can I remove tarnish from my kansa utensils?

A5: To remove tarnish from kansa utensils, create a paste using lemon juice and baking soda. Apply the paste to the tarnished areas, let it sit for a few minutes, then scrub gently and rinse thoroughly.

You may also like

Leave a reply

Your email address will not be published. Required fields are marked *

More in blog