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mastaani

This is one of my favorites in this series, but it’s also one of my favorites not to be missed. This dish is served on top of a bowl of pasta, and it’s made fresh all summer long.

The dish is, quite simply, delicious. I get requests from my friends to add it to their dinner menu, but I’ve never seen it in person. There is a dish similar to it called ‘fukus’, but I can’t help but think that this version of fukus is much more unique.

Mastaani is part of a family of dishes called “kavadi”, which translates to “spaghetti” in Hindi. It’s essentially a pasta dish in a sauce made with vegetables. The dish is served warm, and it’s really easy to make, making it perfect for a summer evening.

The dish is based on a dish that many Indians make their own (Kavadi has roots in the North Eastern province of Uttar Pradesh, India). The dish has tomatoes, onions, and spices, similar to the tomato-based korma (a South Indian dish) and the curry made from the same vegetable is called kachori.

Kavadi is usually made with vegetables, but you can also add it to a pasta dish, like this one. The vegetables used in the dish are similar to the tomatoes used in the recipe, so they would be used in the same dish as the tomato sauce.

The dish is usually served with a simple tomato sauce. If you’re wondering what the vegetables are, you can google it. Like the other vegetables, tomatoes are actually the fruit of the mulberry plant, so all the spices used in the dish are actually from the same plant.

Mastaani is the type of dish that tastes like a combination of tomato sauce, tomato, and vegetables. It’s a recipe that’s not as common as it should be because of the use of certain vegetables. The tomatoes used are actually the fruit of a plant that grows along the shore of the Banda Sea in Indonesia.

The Banda Sea does not actually look like that at all, but it is in fact the ocean that stretches from Indonesia to Myanmar. And no, the Banda Sea is not part of Indonesia. It is actually the part of the sea that is the Banda Sea that is on fire. It is made up of thousands of islands located along the coast of Indonesia, but they are very small.

In some ways, I’m glad to see the use of vegetables, because it gives the game a little more depth. The tomatoes we use are from a plant that grows along the shore of the Banda Sea in Indonesia. This plant is actually the “king of fruits” of the Indonesian islands, and it is grown all along the coast of Indonesia. It is a fruit that is used as an ingredient in many dishes in Indonesia.

There are only around 6,500 islands in Indonesia. So the fact that a plant grows in the Banda Sea is the only reason why it has the potential of being there. But there are so many, that if every single one of them were to catch fire, the fire would be spread over the entire island.

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