I’m a sucker for sakat chauth dates. After I finish my work day, I take a few minutes to make this super easy, delicious, and affordable date night snack that will keep you full and energized all night long. Easy to make, just add a couple more ingredients and you’re good to go.
The sakat chauth date snack is a relatively recent invention. The recipe is a staple at many Indian restaurants. It dates back to 2010 when the Food and Drug Administration approved it for sale in the US, meaning you can now enjoy this healthy and filling snack at home. (For the record, I think I’m the only one who uses this recipe.) The snack itself is made with coconut milk, which is naturally nut free, and it’s loaded with protein.
Now I know its a lot of work to keep track of all this, but I feel like Im just trying to get everyone to eat more healthily and eat more veggies. Also, don’t forget that you can use this recipe as a base for your own creations.
If you want to use this recipe as a base, you can make it vegan by replacing the coconut milk with coconut butter and using only butter for the crust.
sakat chauth is probably the most successful vegan recipe that I’ve come across. I’ve made it a few times now and have been very impressed with the results even when I’m not vegan. A big plus is that the coconut milk and coconut butter are naturally gluten free and dairy free, which means you can use this recipe as a base for your own creations.
The recipe is fairly easy to follow. You boil your coconut milk with a pinch of salt in a saucepan for about a half hour. Then you just blend everything together with a hand blender. It takes some practice, but you can definitely whip up a batch of sakat chauth within 15 minutes.
If this sounds interesting to you, I recommend you give it a shot.
I could definitely go on and on about the many health benefits of coconut milk and coconut butter, but that’s a whole other post. For now, I just want to say that I really like this coconut recipe, and that it’s a great base for sakat chauth.
I’ve heard of a couple of people who were having success with sakat chauth by doing that in their own backyard. They ended up baking an amazing salad and they’re really enjoying it. I just added some water, and a bit of sakat chauth. That’s a great idea, and probably worth a follow up.
The recipe for sakat chauth has been around for a long time, but has only recently become available. Its a popular dish in South East Asia, and is often used in the South Indian kitchen. It is essentially a salad made with coconut milk and coconut butter. In the context of the sakat chauth recipe, coconut milk and coconut butter are basically just used to make a salad dressing base.
