A spiti is a small, spherical, egg-shaped, round egg that is used to make a traditional Turkish dish called yahyaz. I have been making this dish for years and have never had a single complaint about it.
The spiti is the most common spiti made and is a traditional dish from Turkey. You’ll be making one soon and you will not be disappointed.
The spiti is a dish that you will have a lot of fun making. It’s a round dish with a hole in the center that is filled with a mix of spices and boiled egg. The most common spiti recipe is made with a mix of spices, boiled egg, and the yolks of two hard boiled eggs. You will be making at least one spiti to enjoy.
Spiti is a popular dish in Turkey. The spiti is traditionally made with boiled eggs, herbs, and spices. You will be making one soon and you will not be disappointed.
The spiti recipe above is one that we are going to be making soon. You will be making the spiti to enjoy for at least two weeks. It is traditionally made with boiled eggs, herbs, spices, and a hard boiled egg.
Spiti is made with a mix of spices, boiled egg, and the yolks of two hard boiled eggs. You will be making at least one spiti to enjoy.
spiti is not just eggs. Spiti is a traditional dish in Turkey.
the spiti recipe here is a variation of the above recipe. It was made by the famous Turkish scholar, Ismail Bey.
This sounds kind of weird, but what’s cool about making spiti is that it’s something you can make using your own kitchen ingredients. You know, like a normal egg. The tricky part is making the egg hard enough for the spices to mix. It took a lot of trial and error, but I finally got it right.
The next time you see spiti on the menu, remind yourself to add more spices and make it super hard. I like it way better than the stuff that came out of my kitchen.