Wakad is a type of rice that is very similar to black rice and has a mild, slightly grainy flavor. Wakad has long been eaten as a side dish in Indonesia and it is now becoming popular in other Asian countries. Often called a “rice pudding,” it is a simple rice dish that is often the first thing served for the first course at Indonesian home-cooked meals.
Wakad is also a staple food in Thailand and Vietnam. It is often served in rice bowls that are filled with rice noodles and vegetables. Wakad is a popular snack and sometimes goes by the name “gulai.
Wakad is the rice-based fermented beverage made from the rice grains of several species of rice. It is a dish that is very common in India. Wakad is cooked in water and usually served with a variety of curries, such as curry rice, kachari, or chana.
Wakad is a very common food in Indonesia and is usually served with curries and side dishes. Wakad also has a wide variety of variations, such as kangkung, wakad, and wakas. While you can eat it as a snack, it is also eaten as a main dish in Indonesia.
Wakad is a popular dish in the Philippines and is usually served with curries, rice, and vegetables. Wakad is also a national dish in Indonesia.
The only time I ate wakad was during my college days when I was studying in Jakarta. I usually ate it in a restaurant that was located at the campus of one of the universities.
I have to say, I was a little surprised when I first ate wakad at a restaurant. I thought it was like a typical Indonesian dish, but to my surprise it was rather similar to the wakad I remember eating in my college days. The other thing I was a little surprised by, too, was that it’s actually a dish that’s eaten by Indonesians.
I’ve been eating wakad for some time now, and I was actually quite surprised to learn that Indonesians like it too. I think I first had wakad at a restaurant in the Netherlands, but I’ve never actually eaten it before.
Indonesians have been eating wakad for centuries, and the origin of the dish is said to be from the time of the Gajah Mada. That means that wakad was first eaten by the natives of the Indonesian archipelago in the days of the Gajah Mada. The dish is also said to be one of the most popular dishes in Indonesia.
Wakad literally means “drumstick,” and it’s a very common dish in Indonesia. While there are plenty of wakad recipes, the most common one is the wakad kelapa which is a spicy, spicy wakad with a “stick” of ground meat. It has been said that the wakad kelapa has been eaten in the Philippines at least as long as the wakad itself.